FAQs – The Cutting Barn

What services do you offer?

We provide mobile slaughter and custom meat processing for cattle, hogs, lambs, and goats, as well as wild game processing (deer, moose, bear).

Where are you located?

443 Fitchburg Rd, Mason, NH (Formerly the Stateline Gun Store, 1.5 miles south of The Country Mile on Route 31).

How do I schedule a service?

Call us at 603-316-7957. Book early, especially during peak seasons.

Do you process Longhorn cattle?

Yes we do any long horned cattle (Scotch Highlander, Texas Longhorn). Specific requirements will need to be in place prior to our arrival. These requirements will be addressed at the time of booking your appointment.

Do you offer smoked meat processing?

Yes, but smoked meat is NOT USDA-inspected and is stamped "Not for Sale."

How long do I have to pick up my meat?

Processed meat must be picked up within 5 business days, or a storage fee will apply.

Call us at 603-316-7957 for more details or to book your service!

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