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The Cutting Barn

Pricing – The Cutting Barn

*Prices are subject to change at any time, please call us at 603-316-7957 for more details or if you are ready to book!

Processing Fees

Beef $1.30/lb hanging weight


Hogs $1.25/lb hanging weight


Lamb, Sheep, Goats $100/per animal


Vacuum sealing & labeling (finished product weight) .20/lb


Mobile Slaughter Fees

$150 Beef and Hogs


$75 Lamb, Sheeps, Goats


Emergency call out $300


Mobile slaughter jobs outside a sixty mile radius from Mason, NH will be charged .65 cents per mile thereafter


Wild Game Processing

Deer $1.60/lb

Not sure how to fill out a deer cut sheet? Click here to watch our helpful guide video!


Bear $2.00/lb


Moose $1.40/lb


Quartered and broken down (In cooler) $75/hour


Vacuum sealing & labeling (finished product weight) .20/lb


Sausage

Available seasonings: Sweet Italian, Hot Italian, Original Breakfast


Loose $2.50/lb


Cased $5.00/lb


Gourmet $7.00/lb

Garlic & Cheese

Maple Breakfast


Specialty Sausage $10.00/lb

Everything (sweet Italian mix, onions, peppers, garlic, cheese)

Maple Blueberry Breakfast


Smoked Meat Prices

Ham and Bacon $3.00/lb


Snack sticks $7.00/lb


Euros

Deer $200


Bear $250


Moose $450


Other big game animals will vary