At The Cutting Barn, we provide professional mobile butcher and custom meat processing services for cattle, hogs, lambs, and goats throughout Mason, NH, and New England. Our mobile service brings the butcher shop directly to your farm or homestead, ensuring a stress-free and humane experience for both you and your livestock.
With Master Butcher Doug Delaney at the helm, boasting over two decades of experience, we guarantee that each animal is processed with precision, care, and attention to detail. Whether you prefer standard or custom cuts, our team works to meet your exact specifications. All meat is vacuum-sealed, labeled, and packaged to ensure freshness, longevity, and ease of storage.
In addition to livestock The Cutting Barn specializes in wild game processing, including:
Hunters can rely on us for skilled processing that preserves the integrity of their harvest, ensuring properly handled, expertly butchered cuts.
We are committed to delivering high-quality meat processing with convenience and professionalism. To schedule a service or learn more about our offerings, contact The Cutting Barn today at: 603-316-7957.