At The Cutting Barn, we provide custom butcher services for cattle, hogs, lambs, and goats, serving farmers, homesteaders, and meat producers throughout Mason, New Hampshire, and beyond. Our expertise ensures that every animal is processed with care, precision, and according to your exact specifications.
With more than two decades of experience, Master Butcher Doug Delaney leads our team in delivering high-quality, custom meat processing. Whether you need traditional cuts or specialty processing, we tailor our services to meet your preferences.
For added convenience, The Cutting Barn offers mobile butcher services, bringing expert butchering directly to your farm or homestead. This reduces stress on the animal, ensures humane handling, and provides a seamless farm-to-table experience.
We are currently accepting bookings for mobile butcher and custom meat processing. Whether you are processing livestock for personal use or a small-scale operation, The Cutting Barn is here to serve you.