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The Cutting Barn

Processing

At The Cutting Barn, we provide custom butcher services for cattle, hogs, lambs, and goats, serving farmers, homesteaders, and meat producers throughout Mason, New Hampshire, and beyond. Our expertise ensures that every animal is processed with care, precision, and according to your exact specifications.

Expert Butchering with Over 20 Years of Experience

With more than two decades of experience, Master Butcher Doug Delaney leads our team in delivering high-quality, custom meat processing. Whether you need traditional cuts or specialty processing, we tailor our services to meet your preferences.

All meat are:

  • Professionally butchered to your specifications
  • Vacuum-sealed for maximum freshness
  • Individually labeled for easy identification and storage

Mobile Butcher & Processing

For added convenience, The Cutting Barn offers mobile butcher services, bringing expert butchering directly to your farm or homestead. This reduces stress on the animal, ensures humane handling, and provides a seamless farm-to-table experience.

Book Your Custom Processing Today

We are currently accepting bookings for mobile butcher and custom meat processing. Whether you are processing livestock for personal use or a small-scale operation, The Cutting Barn is here to serve you.

Call us today at 603-316-7957 to schedule your custom butcher service or to learn more about our process.